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Chef's Hat: It's time for refreshing summertime salads
Summary by Pine and Lakes Echo Journal
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Chef's Hat: It's time for refreshing summertime salads
There’s no reason that pasta salads can’t be served in the fall or winter. However, for some reason these crisp salads seem to make their debut more often during the summer months. One reason could be that these salads go so well with grilled meats. The smoothness of a pasta salad compliments everything from grilled chicken to a well-flavored steak. Or it could be that pasta salads can be made ahead of time and kept in the refrigerator until it'…
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