US EditionPublished • loading... • Updated
Chefs and Fishermen of Argentina’s Tierra del Fuego Proclaimed a Strong Message Against Salmon Farms
Summary by Perishable News
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Chefs and Fishermen of Argentina’s Tierra del Fuego Proclaimed a Strong Message Against Salmon Farms
In Ushuaia, chefs and artisanal fishermen gathered to celebrate the local gastronomy and reaffirm the importance of maintaining the ban on salmon farms in the waters of Tierra del Fuego. The meeting took place at the Ushuaia Aeroclub, under the theme “Fuegian Cuisine valuing the sea”, and brought together more than fifty participants in a day of reflection, live cooking, and defense of natural heritage. Gastronomy with Fuegian Identity Renowned …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
