US EditionCHEFLAM’S Review: Award-Winning Sichuan Restaurant Opens In Singapore
Summary by eatbook.sg
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
CHEFLAM’S Review: Award-Winning Sichuan Restaurant Opens In Singapore
CHEFLAM’S opens in Singapore with award-winning Sichuan food If you’ve been to Chengdu, you may have passed by the popular Sichuan restaurant CHEFLAM’S, which almost always attracts long queues. Good news for Sichuan fare lovers, there’s no need to book a flight anymore because this famous stall is now in Singapore at Guoco Tower. Known as the master of Sichuan cuisine with over 40 years of culinary experience, Chef Lam Shan is also the winner o…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
