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Chef Sheldon Simeon’s Second Cookbook is For Everyone
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Chef Sheldon Simeon’s Second Cookbook is For Everyone
It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local favorites like pork adobo, wok-fried poke and Spam musubi on a culinary pedestal. And he’s been busy. The two-time “Top Chef” finalist, who continues to run Tin Roof in Kahului, Maui, earned a James Beard Award nomination in 2022 for Best Chef: Pacific Northwest. That same year, he and his wife, Janice, bought the beloved Tif…
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