US EditionChef Ollie’s Lemony sage, Chardonnay & pecorino pasta
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Chef Ollie’s Lemony sage, Chardonnay & pecorino pasta
Celebrate Chardonnay Day with Chef Ollie Swart’s recipe for delicately balanced pasta, where lemon and white wine cuts through the rich cheese. Chef Ollie’s Lemony sage, Chardonnay & pecorino pasta Serves 4 Ingredients 500g Tagliatelle 100g Unsalted butter 2 Tbsp extra virgin olive oil 4 Garlic cloves, sliced 8 Sage leaves Zest of 1 lemon Juice of ½ a lemon ¼ Cup dry Fat Bastard Chardonnay Milled black pepper 1 cup (about 80g) grated Pecor…
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