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Chef Mateu Blanch Brings a Journey of Flavors Through the Territory to the MOS Fair
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Chef Mateu Blanch will present at the MOS Fair the dish ‘Honey and cottage cheese with the taste of Lleida. Territory in a milk jug’, a dessert created to savour some of the most representative products of the lands of Lleida through an experience served in a small milk jug. The presentation by the chef of the Caravista restaurant […] The entry Chef Mateu Blanch takes a journey of flavours through the territory to the MOS Fair appeared first on …
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