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For the Holidays, Oyster Comes Out of Its Shell

Summary by Sud Ouest
After a few difficult seasons, the shell is back on the New Year's Eve table. Where it is no longer bothered to accommodate all the sauces, when more than six in ten French are amateurs

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For the Holidays, Oyster Comes Out of Its Shell

After a few difficult seasons, the shell is back on the New Year's Eve table. Where it is no longer bothered to accommodate all the sauces, when more than six in ten French are amateurs

·France
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hola.comhola.com

Chef Elena Arzak Reveals to Us the Recipe of Her 'Underwater Oysters': the Three Star Dish to Triumph on New Year's Eve

The Basque chef also cooks on these dates at home, and her star dish is made up of "cardos and artichokes, the family's favorite winter vegetables"

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hola.com broke the news in on Sunday, December 28, 2025.
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