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Chef Ángel León Will Collect the Gastronomic Heritage of Ceuta in a Book
Summary by El Faro De Ceuta
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The gastronomy of Ceuta will be the protagonist in a new book prepared by the well-known Gaditian chef Angel León. The chef, recognized internationally for his research on marine resources and for having turned the ocean into the axis of a unique proposal, will direct the creation of El Estrecho. The two worlds pantry, a work promoted by the City to value the fishing tradition, local products and the Ceuti culinary heritage. The project seeks to…
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