When lunchtime arrived at Snapchat’s United Kingdom headquarters one afternoon, something was different. The aromas drifting through the corridors were unfamiliar — bold, layered, and alive with spice. More than 300 employees formed a queue that stretched through the building, drawn by curiosity and the promise of something they had not tasted before. The menu that day was Ghana, and the woman behind it was Chef Abbys. Abena Amoakoa Sintim-Aboag…
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