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Cheese: World Champions of Fondue
Summary by TF1 INFO
1 Articles
1 Articles
The cheese fondue is a star dish of winter. For the fifth time, enthusiasts competed for the title of world champion of the specialty. Among the fondue fondues, coming from nine countries, we followed Sylvain, the perfectionist, champion of France, with his twelve-year-old son; Anouk and Aline, who competed in a good mood, without taking the contest lightly and Edward, young restaurateur of Megève, who nourished with great ambitions. (Culture, m…
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