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Charny. He Created the L’Auxois À La Bouche Farm Drive-Through: “I Would Like People to Consume More Local products.”
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Julien Folliot founded his own farm drive-through two and a half years ago, eager to showcase the value of local products. It's been a long-term project, for which he spares no effort, but it seems to be paying off, judging by the growth of his business.
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