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Cellarium, the Wine Tourism Excellence Signed Haut-Bailly
Summary by Terre De Vins
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The château haut-Bailly, classified cru de Graves, recently inaugurated the Cellarium, a new space of more than 1000 m2 intended to strengthen the oenotouristic offer of the estate by creating high quality receptive spaces including shop, restaurant, professional kitchens and seminar rooms. Dive into the entrails in this model of architecture. But where does this word Cellarium come from? Véronique Sanders-van Beek, president of the château, enl…
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