Celiac disease presents unnecessary obstacles to dining out - WDET 101.9 FM

Celiac disease presents unnecessary obstacles to dining out - WDET 101.9 FM

In America, the “amber waves of grain” have come to represent the strength of American agriculture. But not all Americans are included in this idyllic picture. Those same waves of grain contain wheat, a crop that can pose serious health risks for people with celiac disease.   Raleigh Minning, a cancer survivor, is the owner of a gluten-free bakery: Made With Love Donuts. Through her work, she said she has come to understand some of the harmful s…