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Celebrity chef says he’ll be the ‘bat’ to enforce quality at new Army dining halls
Robert Irvine monitors real-time data and trains staff to ensure quality and sustainability as the Army pilots five new dining halls by 2027, aiming to modernize soldier meals.
Summary by Military Times
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Military Times
Military TimesCelebrity chef says he’ll be the ‘bat’ to enforce quality at new Army dining halls
Ever since the Army’s first campus-style dining location, 42 Bistro, opened at Fort Hood, Texas, on Feb. 18, celebrity chef Robert Irvine says he’s been getting regular data readouts showing how many soldiers are eating there and what they’re ordering.The British-born Irvine, best known as host of Food Network shows such as “Restaurant: Impossible” has a longtime relationship with the U.S. military that includes more than a dozen USO tours and a…
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