US EditionCelebrating Cinco de Mayo with carne asada rice bowls. And we are making it on the Blackstone!
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Celebrating Cinco de Mayo with carne asada rice bowls. And we are making it on the Blackstone!
By Julie Brinkley It’s Cinco de Mayo and that means it’s time to make a little carne asada. We are going to put ours in a rice bowl, something I bet your family will love. This recipe includes sweet corn (cut right off the cob) and it’s all delish! Click here to watch a video on how it’s made.WHAT YOU NEED 2 cups pre-cooked white rice or brown 2 teaspoons lime juice ¼ cup chopped cilantro Salt to taste 1 pound skirt steak Salt and pepper 1 teas…
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