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Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll

The cookbook’s 14th printing has sold more than 150,000 copies worldwide, and founders David McGuinness and Paul Allam share the recipe.

Summary by Sydney Morning Herald
It’s easy to replicate the bakery’s pork and fennel sausage rolls – a bestseller since its first store opened in 2004.

4 Articles

Sydney Morning HeraldSydney Morning Herald
+3 Reposted by 3 other sources
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Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll

It’s easy to replicate the bakery’s pork and fennel sausage rolls – a bestseller since its first store opened in 2004.

·North Sydney, Australia
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Sydney Morning Herald broke the news in North Sydney, Australia on Wednesday, September 23, 2026.
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