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Cava-lier Attitude - The Chestermere Anchor

With the first week of July boasting sunny days, I made a beeline to the nearest patio brunch with my regular posse. As a proper boozy brunch, the mimosas were flowing freely, and were made with a Spanish twist, from Valencia orange juice and Cava, Spain’s sparkling white version of Champagne or Prosecco. This history… Read More » The post Cava-lier Attitude first appeared on The Chestermere Anchor.
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The Chestermere Anchor Weekly broke the news in on Monday, July 7, 2025.
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