For more than ten years, "Cauchemar in the kitchen" has always followed the same principle, Philippe Etchebest helps restaurants in great difficulty to try to save their establishment. Among them, Neetah and Rakesh, at the head of La Cafétéria du Pontet, in Sarlat-la-Canéda, Dordogne, discovered by the chef in 2024 in a particularly alarming situation, between lack of organisation and poor cuisine. Two years later, during a number "What have the…
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For more than ten years, "Cauchemar in the kitchen" has always followed the same principle, Philippe Etchebest helps restaurants in great difficulty to try to save their establishment. Among them, Neetah and Rakesh, at the head of La Cafétéria du Pontet, in Sarlat-la-Canéda, Dordogne, discovered by the chef in 2024 in a particularly alarming situation, between lack of organisation and poor cuisine. Two years later, during a number "What have the…