IVROP Culinary Event showcases student talent

IVROP Culinary Event showcases student talent

IMPERIAL – High school culinary students from across the Imperial Valley put their skills to the test during the third annual IVROP Culinary Skills event, held this year at the Cambria Hotel in Imperial.

Catering student shows off culinary skills during international competition

Warrington & Vale Royal College Level 2 Culinary Skills student Mollie-Ann McCardle recently showcased her exceptional talent on the international stage, competing in the prestigious CombiGuru Challenge hosted by commercial oven manufacturer, Unox, in Padua, Italy. Mollie-Ann was one of only two female student competitors among a field of forty talented young chefs from across the UK, Spain, and Italy, making her achievement even more remarkable…