Catania, “Carota Novella di Ispica PGI” protagonist of the dishes of the chef Peppe Giuffrè

Catania, at the “Karol Wojtyla” Hotel Institute, the “New Carrot of Ispica PGI” is the star of chef Peppe Giuffrè’s dishes. The first of four seminars scheduled by the Consortium of the New Carrot of Ispica PGI took place today at the “Karol Wojtyla” State Professional Institute for Food and Wine Services and Hotel Hospitality in Catania, in order to better reach, with more technical dedicated sessions, the operators of the Ho.Re.Ca. channel in …