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Castellón Boosts Its Best Rice: the Restaurant that Surprises
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A semifinal marked by tradition and demand The competition brought together a total of 40 restaurants from different points of the Valencian Community.They all faced the challenge of making a paella according to the most demanding standards of the contest, which makes this phase one of the most complex of the process.The selection process Participants had to conform to an official recipe that limits both the ingredients and the technique.
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