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Casa Clementina, the place Fiumicino was missing: how Luca Pezzetta is revitalizing | Latest news - Dining and Cooking
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Casa Clementina, the place Fiumicino was missing: how Luca Pezzetta is revitalizing | Latest news - Dining and Cooking
The idea and revival of a format that had been missing Until the 1950s, pizza was not yet widely available throughout Italy. In Bologna, for example, when Benito Vaccaro arrived from Tramonti in 1963, there were still very few pizzerias, and pizza was described as something almost unknown to the people of Bologna. The great [...]
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