Carme Ruscalleda and Her Beginnings: "The Kitchen Was a Gray Place, but I Saw All the Colors of the World There"

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Carme Ruscalleda remembers her beginnings as a stage marked by intuition, risk and a different way of looking at cooking. For years she worked in the family food store, where she had already begun to innovate with ready-to-go dishes. They worked well, but when she decided to open a restaurant many customers reacted as if she was making a mistake. "In the 80s the kitchen was a gray place, but I saw all the colors of the world there," she explaine…