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Published 2 months ago

Cargill invests in fungi-based mycoprotein company that makes meat alternatives

Summary by Ground News
Minnesota-based agribusiness invests in Scottish company that makes meat-like mycoproteins. Enough makes high-protein, high-fiber meat substitute out of yeast in facility next door to Cargill plant in Netherlands. Mycoprotein sales are expected to triple in revenue over the next decade to nearly $1 billion.

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