Cargill invests in fungi-based mycoprotein company that makes meat alternatives

Agweek

Cargill invests in fungi-based mycoprotein company that makes meat alternatives

Cargill is pouring more money into alternative proteins.Just don't call this one plant-based.The Minnesota-based agribusiness recently invested an undisclosed sum into Enough, a Scottish company rapidly expanding the use of fungi and fermentation to create meat-like mycoproteins (the "myco" comes from mycology, the study of mushrooms and fungi).Enough makes a high-protein, high-fiber meat substitute out of yeast in a facility next door to a Carg…