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Carbon Dioxide Stunning Boosts Pork Tenderness by Reshaping Muscle Cell Pathways
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Carbon Dioxide Stunning Boosts Pork Tenderness by Reshaping Muscle Cell Pathways
A research team compared the effects of electrical stunning and carbon dioxide (CO₂) stunning on pork quality in commercial Duroc × Landrace × Yorkshire pigs, revealing striking differences in how muscle cells die and degrade after slaughter.
·Charlottesville, United States
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