Between the Amazonian rivers and the Colombian mountains, Caquetá preserves a gastronomy that combines indigenous knowledge, peasant traditions and an extraordinary diversity of natural products. La entrada Caquetá: a cuisine born from the jungle and conquers new palates was first published in Diario La R.
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Between the Amazonian rivers and the Colombian mountains, Caquetá preserves a gastronomy that combines indigenous knowledge, peasant traditions and an extraordinary diversity of natural products. La entrada Caquetá: a cuisine born from the jungle and conquers new palates was first published in Diario La R.