Canned Wine: the Future of Industry

diario.mx

Center

Factuality

Ownership

Mexico City.- Although the history of canned food began at the time of Napoléon Bonaparte, according to data from the National Institute of Statistics and Geography (INEGI), the first drink in can appeared until 1935. Since then the technology has evolved so much that, currently, wines and author cocktails can use this container without losing its characteristics. Fernanda Gutiérrez, sommelier, assures that this trend is growing for several reas…