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Canned Vs Pouch Tuna: Is There A Difference Between The Two?

Summary by Chowhound
Colleen Michaels/Shutterstock Tuna got a makeover in the year 2000 when StarKist put pretty pouches on shelves next to the standard old tin cans. The glow-up brought bright branding, single-serving packaging and a ton of pre-seasoned options with flavors like ranch, jalapeño and Thai chili. Instead of opening a can and mixing in spices, you could now just rip open a vacuum… Source
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Chowhound broke the news in United States on Thursday, September 26, 2024.
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