US EditionCalifornia leads push to add key vitamin to corn tortillas, aimed at reducing Latino birth defects
California's law aims to cut neural tube defects, which affect 2,000 U.S. babies yearly, by fortifying corn masa flour, addressing Hispanic infants' twice higher risk than other groups.
- California has become the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used for making tortillas and other traditional foods.
- The move aims to reduce the disproportionately high rates of serious neural tube defects, such as spina bifida and anencephaly, among Hispanic infants.
- Decades of research show the 1998 requirement to add folic acid to certain foods cut rates of serious defects by about 30%, preventing about 1,300 cases a year in the U.S.
24 Articles
24 Articles
The Toronto Star
Corn tortillas in California now must contain folic acid. More states are looking at it
Fifteen years after she lost her first baby to a rare and devastating birth defect, Andrea Lopez takes comfort in knowing that other Latina mothers might finally avoid the same pain.
Associated Press News
California leads push to add key vitamin to corn tortillas, aimed at reducing Latino birth defects
California is the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make tortillas and other foods.
California leads push for vitamin to halt Latino birth defects - Dining and Cooking
Fifteen years after she lost her first baby to a rare and devastating birth defect, Andrea Lopez takes comfort in knowing that other Latina mothers might finally avoid the same pain. In January, California became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to [...]
Fifteen years after losing her first baby to a rare and devastating birth defect, Andrea Lopez finds comfort in knowing that other Latin mothers may finally be able to avoid the same pain.
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