Components of our daily diet – including caffeine – can influence the resistance of bacteria to antibiotics. This has been shown by a new study by a research team from the Universities of Tübingen and Würzburg led by Professor Ana Rita Brochado. The team discovered...
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Components of our daily diet – including caffeine – can influence the resistance of bacteria to antibiotics. This has been shown by a new study by a research team from the Universities of Tübingen and Würzburg led by Professor Ana Rita Brochado. The team discovered...