US EditionMitigating the Level of Cadmium in Cacao Products: Reviewing the Transfer of Cadmium From Soil to Chocolate Bar
Summary by ScienceDirect
2 Articles
2 Articles
All
Left
Center
Right
Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide. Here, we reviewed the journey of Cd from soil to c…
·Amsterdam, Netherlands
Read Full Article
Tablets and other cocoa-based confectionery can have high levels of cadmium, a harmful metallic element to health. Regular consumption of chocolate can therefore make a significant contribution to our contamination.
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
