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By Miscleaning an Experiment Bottle in 1933, an American Chemist Literally Created the Film that Protects Our Food
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There is a fundamental difference between a clumsy chemist and a lucky chemist: sometimes he is the same person. In 1933, in the laboratories of the Dow Chemical, a young employee fights against a test piece which he thought was simply poorly rinsed. The residue that covers the bottom of the container does not want to hear anything: neither [...]
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