Imagine a brand new restaurant, built at great expense, with a huge room capable of hosting hundreds of cutlery every night, and which finally sees only a few guests passing a day. It would be a difficult economic fiasco to justify. Yet it is exactly this scenario that has been living for more than two decades at Vatry Airport, [...]
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Imagine a brand new restaurant, built at great expense, with a huge room capable of hosting hundreds of cutlery every night, and which finally sees only a few guests passing a day. It would be a difficult economic fiasco to justify. Yet it is exactly this scenario that has been living for more than two decades at Vatry Airport, [...]