Buttered Leek Rice

Buttered Leek Rice

4 tablespoons unsalted butter Recipe and photo by Sara Newberry 2 leeks, white and light green parts halved and thinly sliced 2 cups jasmine rice, rinsed 2 1/2 cups chicken stock  2 tablespoons minced chives Salt to taste In a saucepan over medium-high heat, melt butter. Add leeks and stir until soft, about 2 minutes. Add rice and stir to coat with butter.  Add chicken stock and bring to a boil. Turn down heat to low and cover the pan. Cook unti…