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Brazilian Egg Reinvents Itself with New Products and Markets
Summary by Globo
1 Articles
1 Articles
Nater Coop Unit in Santa Maria de Jetibá (ES): 2026 marks the beginning of export Disclosure Egg consumption in Brazil jumped almost 50% in just ten years, going from 189 to 278 units per capita in 2025, according to the Brazilian Agricultural Research Company (Embrapa). The egg gains space at the Brazilian table because it is versatile, cheap and nutritious, according to Ricardo Santin, president of the Brazilian Animal Protein Association (ABP…
·Rio de Janeiro, Brazil
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