US EditionBrazilian coffee farms in the Amazon capture more carbon than they emit, according to study
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.3 Articles
3 Articles
Coffee is one of the most popular drinks in our society, although a study provides the key to its consumption.This is the best time of the day for coffee, according to a study
A recent scientific study examined the potential anti-aging effects of coffee. Researchers are now revealing their findings, shedding much-needed light on the true anti-aging benefits of this popular beverage.
Brazilian coffee farms in the Amazon capture more carbon than they emit, according to study
A new study by Brazilian researchers has confirmed that coffee growing in the Amazon can be both productive and environmentally positive. The study was performed by the Brazilian Agricultural Research Corporation (EMBRAPA) and found that family farms growing Robusta coffee in Rondônia — a state in the western Amazon — capture 2.3 times more carbon from the atmosphere than they emit during the production process. The research, based on field meas…
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
