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Bochum Baker Works 90 Hours a Week: His Employees Were Too Unselfish for Him
Summary by derwesten.de
2 Articles
2 Articles
A Bochum baker works 90 hours a week. The master baker simply finds no suitable employees.
·Germany
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Andreas Risken throws his bakery on Castroper Street alone. He gets up at 3 o'clock, works until 5 o'clock.
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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