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Bobby Hicks makes 'salad' that jiggles at Cooking with the Cap Times | Food & Drink - Dining and Cooking
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Bobby Hicks makes 'salad' that jiggles at Cooking with the Cap Times | Food & Drink - Dining and Cooking
The Cap Times is an independent newsroom serving Madison and Wisconsin. Sign up for the Food & Culture newsletter for exclusive weekly insight. Chef Bobby Hicks, author of “Retro Recipes: Vintage Dishes with a Modern Twist,” closed out the summer for Cooking with the Cap Times at a lively event on Aug. 26. Hicks, a [...]
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