See every side of every news story
Published loading...Updated

Blood, body parts and bacteria pollute wastewater from meatpacking plants. New rules could help clean it up

Summary by U.S. Right to Know
Triumph Foods pork processing facility in St. Joseph, MO. Photo Credit: USDA, Preston Keres. Slaughterhouses and meat and poultry processing plants are among the nation’s most polluting industries. They butcher and prepare around 10 billion animals each year. And use large volumes of water to clean carcasses, machinery, work surfaces and floors. The wastewater contains blood and other body residues and is contaminated with the most phosphorus an…

Bias Distribution

  • 100% of the sources lean Left
100% Left
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

U.S. Right to Know broke the news in on Monday, March 3, 2025.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.