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Bill Gunn eases back as $1.1b ag group sells farms to chase new beef assets
Summary by Queensland Country Life
8 Articles
8 Articles
The GenussPabst GmbH, led by Patrick Franz Pabst in the fourth generation, combines traditional butcher's trade with modern demands on sustainability, regionality and animal welfare. Since the early days of his great-grandfather, the company has placed the highest emphasis on meat quality, which is produced in a comprehensible and responsible manner. Sustainability and provenance: cooperations with peasant farms Central partners are farmers.
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