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Big Things Are Happening in the Small World of Wheat Whiskey
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Big Things Are Happening in the Small World of Wheat Whiskey
Wheat whiskey is having a moment. Or perhaps it’s on the verge of one. Depending on whom you ask, it’s tough to tell. But after a humble — and near happenstance — modern rebirth, one of America’s smallest whiskey categories seems to be (slowly, steadily) growing in popularity. Distillers big and small are taking notice, using wheat whiskey as a distinction to stand out amidst a continuing deluge of bourbon and rye. According to federal guideline…
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