My first meal in Mexico got off to a rough start. After arriving in Guadalajara on June 8 to cover the 2026 FIFA World Cup, I headed to a nearby shopping mall restaurant with a junior colleague from my company. Because of a long layover during our flight, we had skipped lunch, and I wanted to treat her to a proper meal upon arrival. I still regret that decision. We ordered tacos, a quesadilla, a Coca-Cola and a bottle of Corona beer. When the bi…