'Best pizza possible': No humble pie here. Take a bite of these elevated slices: Jasmine Mangalaseril

'Best pizza possible': No humble pie here. Take a bite of these elevated slices: Jasmine Mangalaseril

For many of us, pizza is a cheap and convenient go-to. But, at a few local pizzerias, chefs are elevating the humble slice into something special with scratch-made, slow-cooked and artisanal ingredients. CBC K-W's food columnist Jasmine Mangalaseril went out for a slice and shares more about what being served up in the region.