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Beloved On the Edge Farmstand shutters

Summary by Vermont Standard
Farming has been a cherished way of life for Dana and Billy Pape since the mid-1980s, when they began raising Angus beef and pork in Reading, and later in North Bridgewater at On the Edge Farm, where they have produced locally prized meats for four decades. Since 2005 Dana and Billy Pape have sold their meats, homemade jams, and Dana’s ...
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Vermont Standard broke the news in Woodstock, United States on Wednesday, September 9, 2026.
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