Beer made with bread opens a hole in the hotel

The intention of this new concept of bar, based on sustainability and exploitation, is to have a "impact within the hotel industry", to become, in short, a "insignia" within the network of the sector, has explained during the presentation the head of Pascual Innovations, Gabriel Torres. It is a "taproom" (local where craft beers are served) created by Pascual Innovations and the brand of Mica beers, in which they offer beers created from the lef…