It is an ancestral practice that makes our taste buds happy. Cheese lovers know Beaufort d'été very well. But another category, the Beaufort Chalet d'alpage is even more fragrant, thanks in particular to the herbs that grow in altitude. In Savoie, they are only eighteen to produce this type of cheese that requires a particular technique. A know-how that the government has exceptionally agreed to relax the rules this year due to the drought. (Reg…
It is an ancestral practice that makes our taste buds happy. Cheese lovers know Beaufort d'été very well. But another category, the Beaufort Chalet d'alpage is even more fragrant, thanks in particular to the herbs that grow in altitude. In Savoie, they are only eighteen to produce this type of cheese that requires a particular technique. A know-how that the government has exceptionally agreed to relax the rules this year due to the drought. (Reg…