US EditionBEAR by Carlo Scotto Brings Bold Dining to Beaconsfield
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BEAR by Carlo Scotto Brings Bold Dining to Beaconsfield
Award-winning chef Carlo Scotto unveils his most personal project yet with BEAR – a daring 14-seat chef’s table opening this July at the Crazy Bear Hotel in Beaconsfield. Launching on Wednesday 30th July, BEAR strips back fine dining to reveal something raw, refined, and deeply expressive. Set inside an immersive open kitchen, this intimate space […]
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