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Batch Cooking: Guide to Store Cooked Foods in the Refrigerator and Avoid Poisoning
Summary by sport.es
3 Articles
3 Articles

+2 Reposted by 2 other sources
Cook two hours and eat during the seven days of the week. This is the cover letter of the Batch Cooking, an organizational method that over the past few years has become fashionable among people who, because of their busy life train, cannot stop to cook every day.
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