In this coexistence of the two worlds that interest you and that you know, you find, on the one hand, a Basque culinary memory very present and, on the other hand, that curiosity for Asia fed for years by travel, contact with Japanese cooks and learning of other ways to treat the product. That union is today one of the most recognizable features of your restaurant in Logroño.
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In this coexistence of the two worlds that interest you and that you know, you find, on the one hand, a Basque culinary memory very present and, on the other hand, that curiosity for Asia fed for years by travel, contact with Japanese cooks and learning of other ways to treat the product. That union is today one of the most recognizable features of your restaurant in Logroño.