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Bar Free of Seafood, Foie, 111 French Cheeses and Recipes at Bargain Price
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We challenge Les Grands Buffets in Narbonne, a place where it is easy to eat with your eyes and where everything is superlative, less the price. For 62,90 euros, "free bar" of 150 traditional recipes of chef Auguste Escoffier, the largest selection of cheeses in the world, seafood, foie, fine pastry shop... With careful service and palatial decoration, it is visited by 395,000 customers per year and is the most expensive restaurant in France. Re…
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